The gluten free wedding wars rage on around here. The subject? Whether or not the bride should make all of the wedding cake treats gluten free or whether she should offer the regular, wheat filled variety for her guests who might be a little squeamish about dining on gluten free substitutes.
I think we finally found an acceptable solution to the gluten free wedding cake dilemma. She's going to toss the wedding cake aside altogether of favor of...are you ready for this?...wedding cupcakes! Apparently there's a company just outside of Washington, D.C. (the bride lives in VA) that offers a huge variety of flavors of wedding cupcakes-including gluten free. So they're going to do a couple of tiers of gluten free cupcakes for the bride and anyone else on a gluten free diet and a large selection for everyone else.
Weigh in with your opinion: What would you do with a gluten free wedding?
**Photo found at weddings.lovetoknow.com.
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